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Nutritional Info: Cornmeal, self-rising, bolted, with wheat flour added, enriched, white

The USDA reference number for this food is: 20324
Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
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Nutritional Data for Cornmeal, self-rising, bolted, with wheat flour added, enriched, white

Nutrition Facts

Serving Size: 1 cup (170g or 6 oz)
 

Amount Per Serving

 

Calories

592
Calories from Fat 41
 

% Daily Value*

 

Total Fat

5g
7%
 
Saturated Fat 1g3%
 
Trans Fat 0g
 

Cholesterol

0mg
0%
 

Sodium

2242mg
97%
 

Total Carbohydrate

125g
42%
 
Dietary Fiber 11g43%
 
Sugars 0g
 

Protein

14g
 
Vitamin A0% · Vitamin C0%
 
Calcium51% · Iron47%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Contents

Cornmeal Crust Pizza
Cornmeal Crust Pizza

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Calories

Calories

Serving Size: 1 cup (170g or 6 oz)
kcal*kjoules*RDI%
 
Total Calories592 kcal2475 kJ30%
 
from Carbs506.8 kcal2120.51 kJ
 
from Fat40.6 kcal169.67 kJ
 
from Protein44.7 kcal187.23 kJ
 
from Alcohol0 kcal0 kJ
 
*The unit "kcal" or kilocalories are what most American's think of as 1 Calorie. Other countries use the unit kilojoule (kJ) to measure Food Energy. 1 kcal is equal to 4.184 kilojoules.

Energy and Calorie info for 170 grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white


Vitamin Content

Vitamin Content

Serving Size: 1 cup (170g or 6 oz)
AmountRDI%
 
Vitamin A 0 IU 0%
 
Vitamin B6 0.6545 mg 33%
 
Vitamin B12 0 mcg 0%
 
Vitamin B12, Added ~
 
Vitamin C 0 mg 0%
 
Vitamin D 0 IU 0%
 
Vitamin D2 ~
 
Vitamin D3 ~
 
Vitamin D (D2 + D3) 0 mcg 0%
 
Vitamin E (Alpha-tocopherol) ~
 
Vitamin E, Added ~
 
Vitamin K ~
 
Thiamin 1.2121 mg 81%
 
Riboflavin 0.7361 mg 43%
 
Niacin 8.8434 mg 44%
 
Pantothenic Acid 0.6511 mg 7%
 
Folate 448.8 mcg 112%
 
Folate, Food 112.2 mcg 28%
 
Folate, DFE 683.4 mcg DFE 171%
 
Choline ~
 
Betaine ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each vitamin that 170g (6 oz) of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white contains. Vitamin RDI for 170 grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white


Mineral Content

Mineral Content

Serving Size: 1 cup (170g or 6 oz)
AmountRDI%
 
Calcium 508.3 mg 51%
 
Iron 8.415 mg 47%
 
Magnesium 91.8 mg 23%
 
Phosphorus 1106.7 mg 111%
 
Potassium 351.9 mg 7%
 
Sodium 2242.3 mg 97%
 
Zinc 2.363 mg 16%
 
Copper 0.2363 mg 12%
 
Manganese ~
 
Selenium ~
 
Fluoride ~
 
*Daily Value not established for starred items.
~Data not available for tilde (~) items.
The chart below shows how much of the recommended daily intake (RDI) of each mineral that 170g (6 oz) of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white contains. Mineral RDI for 170 grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white


Protein and Amino Acids

Protein & Aminos

Serving Size: 1 cup (170g or 6 oz)
AmountRDI%*
 
Protein14.297g29%
 

Essential Aminos

 
Histidine0.4233 g60%
 
Isoleucine0.51 g36%
 
Leucine1.6541 g61%
 
Lysine0.391 g19%
 
Methionine0.2941 g
 
Phenylalanine0.7038 g
 
Threonine0.5185 g49%
 
Tryptophan0.1105 g39%
 
Valine0.7055 g39%
 

Non-essential Aminos

 
Arginine0.697 g
 
Alanine0.9928 g
 
Aspartate0.9435 g
 
Cystine0.2635 g
 
Glutamate2.9512 g
 
Glycine0.578 g
 
Hydroxyproline
 
Proline1.3005 g
 
Serine0.6834 g
 
Tyrosine0.5644 g
 
Methionine + Cystine† 0.5576 g 53
 
Phenylalanine + Tyrosine† 1.2682 g 121
 
* Amino acid RDI's are based on the World Health Organization's recommended daily intake for an adult human weighing 70 kg (154.3 pounds). "Protein and amino acid requirements in human nutrition". WHO Press, page 150.

† The World Health Organization provides a single recommended daily intake for the combinations of Methionine and Cysteine and the combination of Phenylalanine and Tyrosine.

Arginine, Cystine and Tyrosine are required by infants and growing children and we have therefore included them in the list of essential amino acids. [Imura K, Okada A (1998). "Amino acid metabolism in pediatric patients"]

~Data not available for tilde (~) items.
Proteins are made up of chains of amino acids. A complete protein contains all essential amino acids. We are currently compiling pages describing the benefits of nutrients and recently wrote about the benefits of Arginine. The chart below is a visual guide showing how complete the protein in Cornmeal, self-rising, bolted, with wheat flour added, enriched, white is. The chart shows all amino acid and amino combinations for which the World Health Organization (WHO) publish a recommended daily intake (RDI).

The chart below shows the balance of essential amino acids in 170g (6 oz) of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white. The distance from the center shows how much each amino acid contributions to your recommended daily intake (RDI). Please note that this chart is for 170g (6 oz) of this food item. Increasing the weight will show a larger contribution to your RDI.
How complete a protein is 170 grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white


Carbohydrate Content

Carbohydrates

Serving Size: 1 cup (170g or 6 oz)
AmountRDI%
 
Total Carbohydrates124.831g42%
 
Dietary Fiber10.71g43%
 
Starch~
 
Sugars~
 
Sucrose~
 
Glucose~
 
Fructose~
 
Lactose~
 
Maltose~
 
Galactose~
 
~Data not available for tilde (~) items.
170g (6 oz) grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white contains 124.831 grams of carbohydrates which is 42% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet. The table below shows how much this food contributes to your recommended daily intake for different total daily calories consumed.

Percent of your daily carbohydrates that 170 grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white contributes


Fats and Fatty Acids

Fatty Acids & Fat

Serving Size: 1 cup (170g or 6 oz)
AmountRDI%
 
Total Fat4.845g7%
 
Total Omega-3 Fatty Acids0.0663g
 
Total Omega-6 Fatty Acids2.1386g
 
Total Trans Fatty Acids~
 
Total Trans-monoenoic Fatty Acids~
 
Total Trans-polyenoic Fatty Acids~
 

Total Saturated Fats (Bad Fats)

0.68g3%
 
Arachidic Acid   [Eicosanoic Acid]~
 
Behenic Acid   [Docosanoic Acid]~
 
Butyric Acid   [Butanoic Acid]~
 
Capric Acid   [Decanoic Acid]~
 
Caproic Acid   [Hexanoic Acid]~
 
Caprylic Acid   [Octanoic Acid]~
 
Lauric Acid   [Dodecanoic Acid]~
 
Lignoceric Acid   [Tetracosanoic Acid]~
 
Margaric Acid   [Heptadecanoic Acid]~
 
Myristic Acid   [Tetradecanoic Acid]~
 
Palmitic Acid   [Hexadecanoic Acid]0.5797g
 
Pentadecanoic Acid   [Pentadecanoic Acid]~
 
Stearic Acid   [Octadecanoic Acid]0.0765g
 
Tridecanoic Acid   [Tridecanoic Acid]~
 

Total Monounsaturated Fat (Good Fats)

1.2767g
 
16:1 c~
 
16:1 t~
 
18:1 c~
 
18:1 t~
 
18:1-11t (18:1t n-7)~
 
22:1 c~
 
22:1 t~
 
Erucic Acid   [Docosenoic Acid]~
 
Gadoleic Acid   [Eicosenoic Acid]~
 
Heptadecenoic Acid   [Heptadecenoic Acid]~
 
Myristoleic Acid   [Tetradecenoic Acid]~
 
Nervonic Acid   [Cis-Tetracosenoic Acid]~
 
Oleic Acid   [Octadecenoic Acid]1.2716g
 
Palmitoleic Acid   [Hexadecenoic Acid]0.0034g
 
Pentadecenoic Acid   [Pentadecenoic Acid]~
 

Total Polyunsaturated Fat (Good Fats)

2.2049g
 
18:2 CLAs~
 
18:2 i~
 
18:2 n-6 c,c~
 
18:2 t not further defined~
 
18:2 t,t~
 
18:3i~
 
20:3 n-3~
 
20:3 n-6~
 
20:4 n-6~
 
21:5~
 
22:4~
 
Alpha-Linolenic Acid~
 
Arachidonic Acid   [Eicosatetraenoic Acid]~
 
Clupanodonic Acid   [Docosapentaenoic Acid (DPA)]~
 
Docosahexaenoic Acid (DHA)   [Docosahexaenoic Acid (DHA)]~
 
Eicosadienoic Acid   [Eicosadienoic Acid]~
 
Eicosatrienoic Acid   [Eicosatrienoic Acid]~
 
Gamma-Linolenic Acid   [Gamma-Linolenic Acid]~
 
Linoleic Acid   [Octadecadienoic Acid]2.1386g
 
Linolenic Acid   [Octadecatrienoic Acid]0.0663g
 
Parinaric Acid   [Octadecatetraenoic Acid]~
 
Timnodonic Acid   [Eicosapentaenoic Acid (EPA)]~
 
The common name for each fatty acid is shown with the systematic name in square parentheses.

~Data not available for tilde (~) items.
The chart below shows good fats in Cornmeal, self-rising, bolted, with wheat flour added, enriched, white in relation to bad fats. Read more about each type of fat and fatty acid below.
Good Fat and Bad Fat comparison for 170 grams of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white
Polyunsaturated Fats: Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

Monounsaturated Fats: Foods containing monounsaturated fats reduce LDL (bad) cholesterol, while possibly increasing HDL (good) cholesterol. ["You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". Merck & Co. Inc.]


Trans Fatty Acids: The National Academy of Sciences has concluded there is no safe level of trans fat consumption. This is because any incremental increase in trans fat intake increases the risk of coronary heart disease. [Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504]

Saturated Fats: Consumption of saturated fat is a risk factor for cardiovascular disease in the view of the Canadian Heart and Stroke Foundation, the American Heart Association, the British Heart Foundation, the National Heart Foundation of Australia, the National Heart Foundation of New Zealand and the World Heart Federation.

In children, consumption of monounsaturated oils is associated with healthier serum lipid profiles (a group of tests that are often ordered together to determine risk of coronary heart disease.). ["A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". Eur. J. Pediatr.].

Omega-3 fatty acids in fish oil, fish and seafood have been shown to lower the risk of heart attacks. [National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid"].

Omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. [Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine].

In one study, Omega-3 fatty acids reduced prostate tumor growth, slowed histopathological progression, and increased survival. [Mihelin M, Trontelj JV, Stålberg E (August 1991). "Muscle fiber recovery functions studied with double pulse stimulation". Muscle & Nerve 1].

A study published in the Journal of the National Cancer Institute showed that High levels of docosahexaenoic acid were associated with a reduced risk of breast cancer. [Pala V, Krogh V, Muti P, et al. (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute 93]

Other Nutrients

Other Nutrients

Serving Size: 1 cup (170g or 6 oz)
Amount
 
Alcohol~
 
Water17.561g
 
Ash8.466g
 
Caffeine~
 
Theobromine~
 
Cholesterol0mg
 
Phytosterols~
 
Campesterol~
 
Stigmasterol~
 
Beta-sitosterol~
 
~Data not available for tilde (~) items.


Diet and Weight Loss Scores

The United States Food and Drug Administration allows the following claims to be made by manufacturers of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white:

Cornmeal, self-rising, bolted, with wheat flour added, enriched, white is an excellent source of Vitamin B6, Thiamin, Riboflavin, Niacin, Folate, Calcium, Iron, Magnesium, Phosphorus, Sodium, Protein and Fiber. This means that the food contains 20% or more of your RDI for these nutrients.

Cornmeal, self-rising, bolted, with wheat flour added, enriched, white is a good source of Zinc and Copper. This means that the food contains 10% or more of your RDI for these nutrients.

Diet or Weight Loss Program Score out of 100
(higher is better)
Higher Fiber, Low Fat Diet (e.g. Weight Watchers) 0
Athletic Diet - Low Fat, High Protein and Carbs 80
Low Fat Diet (e.g. Jenny Craig) 73
Low Carb Diet (e.g. Atkins Diet) 0
Low Cholesterol Diet 0
Low Sodium Diet 0
Low Glycemic Index Diet (e.g. South Beach Diet) 30
Low Protein Diet 0
Horizontal bar chart


How long will it take to burn 592 calories and lose weight

To lose weight, you need to burn more calories than you consume. The table below shows how long you need to perform various types of exercise to burn the 592 calories contained in 170g (6 oz)g of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white. The calorie burn rates for each exercise are included and are based on the US Department of Health and Human Services Dietary Guidelines for Americans.
Amount of Moderate Exercise to burn 592 calories
Stretching3 hours 17 mins(180 cal/hr)
Walking (3.5 mph)2 hours 7 mins(280 cal/hr)
Bicycling (<10 mph)2 hours 2 mins(290 cal/hr)
Dancing1 hour 48 mins(330 cal/hr)
Light gardening/yard work1 hour 48 mins(330 cal/hr)
Golf (walking and carrying clubs)1 hour 48 mins(330 cal/hr)
Hiking1 hour 36 mins(370 cal/hr)
Amount of Vigorous exercise to burn 592 calories
Weight lifting (vigorous effort)1 hour 21 mins(440 cal/hr)
Heavy yard work (chopping wood)1 hour 21 mins(440 cal/hr)
Basketball (vigorous)1 hour 21 mins(440 cal/hr)
Walking (4.5 mph)1 hour 17 mins(460 cal/hr)
Aerobics1 hour 14 mins(480 cal/hr)
Swimming (slow freestyle laps)1 hour 10 mins(510 cal/hr)
Running/jogging (5 mph)1 hour(590 cal/hr)
Bicycling (>10 mph)1 hour(590 cal/hr)
Exercise profile for 170g (6 oz) of Cornmeal, self-rising, bolted, with wheat flour added, enriched, white

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USDA SR23 2010 Nutritional Data on SkipThePie.org. "Cornmeal, self-rising, bolted, with wheat flour added, enriched, white" SkipThePie.org. Ed. SkipThePie 2011. SkipThePie.org. 29 Nov 2014 http://skipthepie.org/cereal-grains-and-pasta/cornmeal-self-rising-bolted-with-wheat-flour-added-enriched-white/

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